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Starters

  

King Prawn Special


£3.95
Chicken Spring Roll £2.95
Machli Bora                                                                                     
Spicy Indian fish  in golden bread crumbs and deep fried		 £2.95
Mixed Kebab £3.95
Chicken or Lamb Tikka                                                                        Marinated in yoghurt  with mild spices and herbs £2.50
Sheek Kebab £2.50
Shami Kebab                                                                                                    
Minced Lamb with  mild herbs and spices                                          		£2.50
Chicken and Lamb Chat                                                                                              
Cooked with chat massala in tangy  sauce 		£2.50
Chicken and Lamb Bahar                                                                 
Thin fillets marinated in delicate cream & almond sauce		 £2.50
Chicken Pakora £2.50
Lamb Samosa £2.50
Prawn Pury £2.50
King Prawn Pury                                                                                     Slightly spiced then smoothed over home made bread £3.95
Prawn Cocktail £2.50
Tandoori Chicken £2.50
Machli Wrap £2.95
Jalfoni Roll                                                                                     
Lightly spiced lamb wrapped in a light Paratha bread		 £2.95
   

Vegetarian Starters

  
Onion Bhahjee £2.10
Aloo Chat £2.10
Vegetable Samosa £2.10
Vegetable Pury £2.10
Subzi Bora
Mixed Veg balls, in golden breadcrumbs		 £2.10
   
Tandoori Dishes
Tandoori oven is used as the traditional Indian technique. With a deep clay body it is fuelled from the bottom  , which spreads an even & high heat throughout the walls of the oven, meats are placed along the side of the walls to bake. Some breads, like the nan are slapped against the walls itself which gives them a special texture. Served with salad and mint sauce.   
Chicken or Lamb Tikka £5.95
Tandoori Chicken £5.95
Sheek Kebab £5.95
Tandoori Shaslick                                                                                               
served with massala sauce 		£7.95
Tandoori Mixed Grill                                                                                                served with nan £7.95
Tandoori Trout £7.50
Sizzling Chicken Nawabi                                                                                             Sliced tender chicken breast cooked with butter, ginger, green pepper & onion, £7.95
Tandoori King Prawn £8.95
   
House Recommendations
Mirchwagon                                                                                               The korma is not  always mild in Kashmir  as we present here it is literally red hot.! Colour comes from the use of beetroot , dry red chillies, tomatoes & capsicum . Available as lamb, chicken, prawn or vegetarian dish.  £6.95

 
Hariyali                                                                                                                       Chicken baked in a marinade of spinach, mint & coriander puree served in green creamy sauce. £6.95
Korai Rani                                                                                     
Cooked with spinach, boiled egg, minced lamb and garnished with garlic, available as a chicken or lamb dish.		 £6.95
Lamb Zucutti                                                                                 
Cooked with roasted fennel seeds, cloves of garlic, fairly hot. 		£6.95
Machli Peaza   (Hot or medium)                                                                Indian smoked river fish gently cooked with herbs and spices. £6.95
Akbari Murghi                                                                                 
Medium Chicken Tikka, onion green pepper hint of mint and garlic.		 £6.50
Chicken Dhoniya                                                                                      Medium, Chicken Tikka cooked with lots of coriander, tomatoes, onions, herbs and spices. £6.50
Rajeswari Chicken or Lamb                                                                      Medium, thinly sliced Tikka in spicy sauce with spring onions. £6.50
Kurzi Lamb                                                                                              Medium, thinly sliced lamb, onion and green pepper in spicy sauce. Served with pilau rice and salad. £7.95
Murghi Massala                                                                                        Chicken cooked with mince meat cooked in a thick rich sauce. £6.50
Mustard Chilli Chicken    
Fairly hot, sliced breast of chicken		 £6.95
Gobi Leaf                                                                                       Chicken or Lamb, cooked with cabbage £6.95
Murgh Podina    
Thinly sliced fillets of chicken, cooked in a mild creamy sauce and garden mint		 £6.95
Murgh Matter                                                                                      
Breast of chicken in chef's special medium spices, cooked with peas		 £6.95
Machli Tenga
Gently cooked Bangladeshi fish, in a medium tangy sauce, garnished with garlic and plum tomatoes 		£6.95
Baburchi Chingri                                                                                      King prawn in medium, fairly dry sauce with fried potatoes toppings £8.95
Kurzi (lamb or Chicken)    
Medium, thinly sliced with onions & green pepper in a spicy sauce. Served with pilau rice and crispy salad topping.		 £7.95
Machli Gobi                                                                                      Freshwater Bangladeshi fish cooked with cauliflower. Medium £6.95
   
Vegetarian Dishes
Suzbi Chilli Massala                                                                                  Vegetables cooked with green chillies. £4.75
Palak Paneer                                                                                             Cottage cheese cooked in a bed of fresh spinach. £4.75
Paneer Bhuna £4.75
Paneer Rogon £4.75
Mattar Paneer £4.75
Katchuri Dansak                                                                                      Lentil balls in a sweet & sour sauce. £4.75
Vegetarian Tikka Massala                                                                  Marinated in yoghurt with mild herbs & spices then finished in a mild creamy sauce. £4.75
Chana Dansak                                                                                      Chick peas, fairly hot, sweet & sour with lentils £4.75
   
Traditional Dishes
Chicken or Lamb Tikka Massala                                                  
Marinated in yoghurt with mild herbs & spices then finished in mild creamy sauce. 		£5.95
Chicken or Lamb Pasanda                                                                 
Mild and creamy 		£5.95
Butter Chicken or Lamb                                                                       Tikka flavoured simmered in butter & tomato sauce with fenugreek leaves in a mild creamy sauce. £5.95
Chicken or Lamb Jalfrezi £5.95
Korai Chicken or Lamb 
Medium simmered with butter in a thick sauce garnished with onion, capsicum & tomatoes served on an iron wok. 		£5.95
Chicken Makhani
Mild spiced chicken roasted in a clay oven and cooked in a special sauce. 		£5.95
   
Biriani Dishes
Cooked with various spices and basmati rice, dressed with slices of cumber and tomatoes, served with vegetable curry.  
Vegetable Biriani £5.95
Mushroom Biriani £5.95
Chicken or Lamb Biriani £6.95
Chicken or Lamb Tikka Biriani £7.95
Special Biriani
Mixture of chicken, lamb, prawns with omelette toppings.		 £8.95
King Prawn Biriani £9.95
Prawn Biriani £6.95
   
Curry Dishes
Plain Curry (medium)
with Vegetable.		 £4.10
Plain Curry (medium)
with chicken, lamb or prawns.		 £4.50
Plain Curry (medium)
with chicken tikka or lamb tikka.		 £5.95
   
Madras Dishes
Madras (fairly hot)
with Vegetable.		 £4.10
Madras (fairly hot)
with chicken, lamb or prawns.		 £4.50
Madras (fairly hot)
with chicken tikka or lamb tikka.		 £5.95
   
Vindaloo Dishes
Vindaloo (very hot)
 with Vegetable.		 £4.10
Vindaloo (very hot)
with chicken, lamb or prawns.		 £4.50
Vindaloo (very hot)
with chicken tikka or lamb tikka.		 £5.95
   
Korma Dishes
Korma (very mild)
with Vegetable.		 £4.10
Korma (very mild)
with chicken, lamb or prawns.		 £4.50
Korma (very mild)
with chicken tikka or lamb tikka.		 £5.95
   
Dansak Dishes
Dansak (hot, sweet & sour)
with Vegetable.		 £4.10
Dansak (hot, sweet & sour)
with chicken, lamb or prawns.		 £4.50
Dansak (hot, sweet & sour)
with chicken tikka or lamb tikka.		 £5.95
   
Pathia Dishes
Pathia (hot, sweet & sour)
with Vegetable.		 £4.10
Pathia (hot, sweet & sour)
with chicken, lamb or prawns.		 £4.50
Pathia (hot, sweet & sour)
with chicken tikka or lamb tikka.		 £5.95
   
Rogan Dishes
Rogan (garnished with tomatoes)
with Vegetable.		 £4.10
Rogan (garnished with tomatoes)
with chicken, lamb or prawns.		 £4.50
Rogan (garnished with tomatoes)
with chicken tikka or lamb tikka.		 £5.95
   
Bhuna Dishes
Bhuna (medium)
with Vegetable.		 £4.10
Bhuna (medium)
with chicken, lamb or prawns.		 £4.50
Bhuna (medium)
with chicken tikka or lamb tikka.		 £5.95
   
Dupiaza Dishes
Dupiaza (garnished with onions)
with Vegetable.		 £4.10
Dupiaza (garnished with onions)
with chicken, lamb or prawns.		 £4.50
Dupiaza (garnished with onions)
with chicken tikka or lamb tikka.		 £5.95
   
Saag Dishes
Saag (spinach)
with Vegetable.		 £4.10
Saag (spinach)
with chicken, lamb or prawns.		 £4.50
Saag (spinach)
with chicken tikka or lamb tikka.		 £5.95
   
Sweet & Sour
Sweet & Sour (medium)
with Vegetable.		 £4.10
Sweet & Sour (medium)
with chicken, lamb or prawns.		 £4.50
Sweet & Sour (medium)
with chicken tikka or lamb tikka.		 £5.95
   
 Punjabi Dishes
Balti Chicken or Lamb £5.95
Balti Chilli Chicken or Lamb £5.95
Balti Garlic Chicken or Lamb £5.95
Balti King prawn £8.95
Balti Vegetable £4.95
   

       Side Dishes
Acher Shabzee (Hot mixed vegetables) £2.30
Sag Mirch (Green peppers with spinach) £2.30
Motor Ponir (peas & home made cottage cheese) £2.30
Sag Ponir (spinach & home made cottage cheese) £2.30
Mushroom  Bhajee £2.30
Chana Massala (chick peas) £2.30
Aubergine Bhajee £2.30
Aloo Gobi (potatoes and cauliflower) £2.30
Bombay Aloo (spicy hot potatoes) £2.30
Sag Aloo (spinach and potatoes) £2.30
Chana Aloo (peas and potatoes) £2.30
Sag Bhajee (spinach) £2.30
Aloo Bhindi Bhajee (potatoes and okra) £2.30
Tarka Dall (lentil in fried garlic) £2.30
Cauliflower Bhajee £2.30
Garlic Mushroom £2.30
   
Sundries
Boiled Rice £1.60
Pilau Rice
An aromatic and colourful basmati rice. 		£1.80
Half Rice & Half Chips £2.10
Special Fried Rice
Pilau rice cooked with eggs, peas. 		£2.10
Mushroom Rice
Pilau rice cooked with mushrooms.		 £2.10
Keema Rice
Pilau rice with lightly flavoured minced lamb. 		£2.10
Coconut Rice
 A fragrant rice cooked with tomatoes, mustard seeds, desiccates coconut and peppers.  		£2.10
Lemon Rice
An aromatic and colourful rice flavoured with a wedge of lemon, dried mango, turmeric, cashew nuts and peas. 		£2.10
   
Bread
Nan £1.50
Garlic Nan £1.80
Peshwari Nan £1.80
keema Nan £1.80
kulcha Nan £1.80
Onion Nan £1.80
Paratha £1.80
Chapatti £0.70
Papadoms (plain or spicy) each £0.50
Relishes (each)
Mango chutney, lime pickle, mint sauce or onion salad.		 £0.50
Raitha
 Cool yoghurt. Available as onion, cucumber or plain		 £1.25
Chips £1.40
   

  Set Meals
For 1
Chicken Tikka, Korai chicken, Bombay Aloo, Pilau Rice, Nan.		 £10.95
For 2
Chicken Tikka, Onion Bhajee, Chicken Tikka Massala, Korai Lamb, Mushroom Bhajee, Vegetable curry, Pilau Rice, Nan.		 £21.95
For 4
2 Chicken chat, 2 Sheek Kebab,2 Chicken Tikka Massala, Rogon Josh, Korai Chicken, Mushroom Bhajee, Aloo Gobi, 2 Pilau Rice, 2 keema Nan  		£41.95
   

  Vegetable  Set Meals
For 1
vegetable Samosa, Vegetable Tikka Massala, Brinijal Bhajim, Mushroom Rice, Garlic nan 		£9.95
For 2
Onion Bhajee, Vegetable Samosa, vegetable Curry, Palok Paneer , Chana Massala, Pilau Rice, Nan
 		 £18.95
All meals are freshly  cooked. To avoid delays, please  try to telephone your orders through, whenever possible. Our Quoted cooking times are approximate. Some meals may take longer to prepare, so do forgives us if we take a little longer. Thank you for your kind consideration.  
The management reserves the right of admission. All major credit cards are accepted. Cheques will only be accepted when accompanied by valid bankers card.  
   
Jaflon Restaurant
41 Albert Road, Penarth,CF64 1XL
 Tel: 029 2070 1133