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Starters  |  Vegetarian Starters  |  From The Tandoori  |  House Recommendations  |  Vegetarian Dishes  |  Traditional Dishes  |  Biriani Dishes  |  Regular Curry Dishes  |  Original Punjabi Balti Dishes  |  Vegetable Side Dishes  |  Rice/ Breads/ Sundries  |  Set Meals

Starters

 

Vegetarian Starters

Onion bhajee
 £2.50
Aloo chat
 £2.50
Vegetable somosa
 £2.50
Vegetable pury
 £2.50
 

 

From The Tandoori Oven


Tandoori oven is used as the traditional Indian technique. with a deep clay body it is fuelled from the bottom, which spreads an even &high heat throughout the walls of the oven, meats are placed along the side of the wall to bake. Some breads, like the nan are slapped  against the walls itself which gives them a special texture.served with salad and mint sauce.
Tandoori king prawn
 £10.95
Tandoori mix grill (served with nan)
£10.95
Tandoori shashlik (served with massala sauce)
 £ 9.95
(pieces of lamb or chicken with onion, tomato and green pepper)
  
Tandoori fish (boneless dry pieces fish)
 £7.50
Chicken or lamb tikka
£7.50
Tandoori chicken (on the bone, 2 pieces)
 £7.50
 

 

House Recommendations

Jaflon Peri Peri (new) (Fairly Hot) £8.50
Chicken adn Lamb cooked with special peri sauce  
Flaming Bangal (chicken, lamb or fish) £9.50
Medium dish with chefs special sauce, fairly dry, flamed with sambuca  
Fish Sizzler (new) £8.50
boneless fish medium served with sizzler onion, tomato, green pepper  
Jaflon Fish Buna £8.50
Boneless pieces of fish in medium rich sauce  
Lemon Chicken/Lamb (new) £8.50
Medium, cote in a rich and tangy sauce  
Shatkora Chicken/Lamb £8.50
Famous Bangladeshi taste of citrus flavour, Medium  
Manchurian Chicken/Lamb £8.50
Sweet and sour medium dish  
Baburchi Chingri £10.95
King Prawn in medium, fairly dry sauce with fried potato topings  
Kurzi (Lamb/Chicken) £10.95
Medium, thinly sliced with onion & green pepper in a spicy sauce served with pilau rice and crispy salad toping  
Mirchwagon £8.50
Litrerally red hot! color comes from the use of beetroot, dry red chilies, tomatos and capsicum. available as lamb, chicken, prawn, vegeterian dish  
Hariyali £8.50
chicken baked in a marinade of spenich, mint and corianda pureeserved in a green creamy sauce  
Korai Rani £8.50
Cooked with spenich, boiled egg, minced lamb and garnished with garlic available with chicken and lamb dish  
Zucutti (Chicken/Lamb) £8.50
cooked with roasted fennel seeds, cloves of garlic, fairly hot  
Machli Peaza £8.50
Bangladeshi river fish cooked with harbs and spices  
Murgh Podina £8.50
Thinly sliced fillet of chicken, cooked in a mild creemy sauce and garden mint  
Master Chilli Chicken £8.50
Fairly hot, sliced breast of chicken  
Akbori Murghi £8.50
Medium chicken tikka, onion, green pepper hint of mint and garlic  
Chicken Dhoniya £8.50
Medium, chicken cooked with lots of coriander, tomatos, onion, harbs and spice  
Murghi Mossala £8.50
Chicken cooked with mince meat in a thick rich sauce  
Lal Toofan (red storm) (new) £8.50
Chicken/ lamb cooked with onions,green peppers, tomato in a medium beetroot sauce  
Machli Gobi £8.50
boneless fish cooked with coliflower in a medium sauce  
 

 

Vegetarian Dishes

Vegetarian tikka massala £4.95
marinated in yoghut with mild herbs & spices then finished in a mild creamy sauce  
Paneer Tikka Massala £4.95
Subzi Chilli Massala £4.95
vegetables cooked with fresh green chillies  
Palak Paneer £4.95
Cottage cheese cooked in a bed of fresh spinach  
Paneer Bhuna £4.95
Cottage cheese in medium spices  
Paneer Rogan £4.95
Cottage cheese garnished with tomatoes  
Matter Poneer £4.95
cottage cheese with peas  
Katchuri Dansak £4.95
Lentil balls in sweet & sour sauce  
Chana Dansak £4.95
Chick peas, fairly ho, sweet & sour sauce with lentils  
 

 

Traditional Dishes

Chicken/ Lamb tikka mossala £7.50
Marinted in yoghurt with mild herbs & spices the finished in mild creamy sauce
Chicken / Lamb Passanda £7.50
Mild and creamy
Butter Chicken or Lamb £7.50
Tikka flavoured simmered in butter & tomato sauce with fenugreek leave in a mild creamy sauce.
Chicken/ Lamb Jalfrezi £7.50
Korai Chicken or Lamb £7.50
Medium simmered with butter in a thick sauce garnished with onion, capsicum & tomatoes serverd on an iron wok
Chicken Makhani £7.50
Mild spiced chicken roasted in clay oven and cooked in a special sauce
 

 

Biriani Dishes

cooked with various spices & basmati rice, dressed with slices of cucumber & tomatoes, served with vegetable curry.
King Prawn Biriani
 £10.95
Special Birian
 £10.95
Mixture of chicken, lamb, prawn with omelette topping
Chicken or Lamb Tikka Biriani
 £9.50
Chicken / Lamb / Prawn Biriani
 £8.50
Vegetable Biriani
 £7.50
Mushroom Biriani
 £7.50
 

 

Regular Curry Dishes

Regular Curry Dishes Vegetable

Chicken/ Lamb/ Prawn

 Chicken Tikka or Lamb Tikka
Plain Curry (medium) £4.50 £5.20 £7.50
Madras (fairly hot) £4.50 £5.20 £7.50
Vindaloo (very hot) £4.50 £5.20 £7.50
Korma (very mild) £4.50 £5.20 £7.50
Dansak (hot,sweet,& sour with lentils) £4.50 £5.20 £7.50
Pathia (hot, sweet & sour) £4.50 £5.20 £7.50
Rogan (garnished with tomatoes) £4.50 £5.20 £7.50
Bhuna (medium) £4.50 £5.20 £7.50
Dupiazza (garnished with Onions) £4.50 £5.20 £7.50
Sag £4.50 £5.20 £7.50

Above dishes as King Prawn £10.95
Any above dishes with Mushroom extra 50p

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Original Punjabi Balti Dishes

Medium hot, typical sub-continental north indian dish, it is prepared directly from the iron pan in special herbs and
spices and cooked with capsicum, tomatoes & special sauce.

Balti King Prawn £10.95
Balti Chicken, Lamb or Prawn £7.50
Balti Chilli Chicken or Lamb £7.50
Balti Garlic Chicken or Lamb £7.50
Balti Vegetable £6.50
 

 

Vegetable Side Dishes

Asar Shabzee (hot mixed vegetable with pickles) £2.95
Sag Mirch (Green peppers with spinach) £2.95
Matter Paneer (Peas & Cottage cheese) £2.95
Sag Paneer (Spinach & Cottage cheese) £2.95
Mushroom Bhajee £2.95
Chana Massala (Chick Peas) £2.95
Aubergine Bhajee £2.95
Aloo Gobi (Potatoes & Cauliflower) £2.95
Bombay Aloo (Spicy hot potatoes) £2.95
Cauliflower Bhajee £2.95
Sag Aloo (spinach and Potatoes) £2.95
Chana Aloo (Chick peas & Potatoes) £2.95
Sag Bhajee (Spinach) £2.95
Aloo Bindi Bjajee (Potatoes & Okra) £2.95
Tarka Dall (Lentil in fried garlic) £2.95
Garlic Mushroom £2.95
 

Rice/ Breads/ Sundries

Half Rice & Chips £2.50
With Pilau Rice £2.95
Special Fried Rice Pilau rice cooked with eggs, peas £2.50
Mushroom Rice Pilau rice cooked with mushrooms £2.50
Keema Rice Pilau rice cooked with lightly flavoured minced lamb £2.50
Coconut Rice £2.50
Fragrant rice cooked with tomatoes, mustard seeds, desiccates coconut & Peppers  
Pilau Rice an aromatic and colorful basmati rice £2.40
Boiled Rice £2.10
Nan £2.10
Garlic / Keema / Peshwari / Kulcha £2.40
Paratha £2.10
Chapatti £1.00
Raitha cool yoghurt. available as onion, cucumber or plain £1.25
Chips £2.10
Papadoms (Plain / Spicy) £0.70 Each
Relishes £0.50 Each
Mango chutney, Lime Pickle, Mint Sauce or Onion Salad  
 

 

Set Meals

For 1 £15.95
1 Chicken Tikka, 1 Korai Chicken, 1 Bombay Aloo, 1 Pilau Rice, 1Nan  
For 2 £27.95
1 Chicken Tikka, 1 Onion Bhajee, 1 Chicken Tikka Mosala, 1 Korai Lamb, 1 Mushroom Bhajee, 2 Pilau Rice, 1 Keema Nan  
For 4 £49.95

2 chicken chat, 2 Sheek Kebeb, 2 Chicken Tikka Massala, 1 Rogon Josh,1 Korai Chicken, 1 Mushroom Bhajee, 1 Aloo Gobi, 2 Pilau Rice,
2 Keema Nan

  

Vegetable Set Meals

For 1 £12.95
1 Vegetable Somosa, 1 Vegetable Tikka Massala, 1 Aubergine Bhajee,
1 Mushroom Rice, 1 Garlic Nan		  
For 2 £22.95
1 Onion Bhajee, 1 Vegetable Samosa, 1 Vegetable Curry, 1 Palak Paneer,1 Chana Massala, 2 Mushroom Rice, 1Nan  
 

 

 

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