|
Starters |
|
Mixed Kebab
Mixture of chicken tikka, lamb tikka and shish kebab |
£3.10 |
| Chicken Spring Roll |
£3.10 |
Machli Bora
Spicy Indian fish in golden bread crumbs and
deep fried |
£3.10 |
| Chicken or Lamb Tikka
Marinated in yoghurt with mild spices and herbs |
£3.10 |
| Sheek Kebab
|
£3.10 |
Shami Kebab
Minced Lamb with mild herbs and spices
|
£3.10 |
Chicken and Lamb Chat
Cooked with chat massala in tangy sauce |
£3.10 |
| Chicken Pakora |
£3.10 |
| Lamb Samosa |
£2.95 |
| Prawn Pury |
£3.10 |
| King Prawn Pury
Slightly spiced then smoothed over home made bread
|
£4.30 |
| Prawn Cocktail |
£2.95 |
| Tandoori Chicken
|
£2.95 |
| Mixed Kebab |
£4.30 |
| King Prawn Butterfly |
£4.30 |
|
Machli Wrap |
£3.95 |
Jalfoni Roll
Lightly spiced lamb wrapped in a light Paratha bread |
£3.95 |
| |
|
|
Vegetarian Starters |
|
| Onion Bhahjee |
£2.30 |
| Aloo Chat |
£2.30 |
| Vegetable Samosa |
£2.30 |
| Vegetable Pury
|
£2.30 |
Subzi Bora
Mixed Veg balls, in golden breadcrumbs |
£2.30 |
| |
|
| |
|
|
Tandoori
Dishes |
|
| |
|
|
Tandoori oven is
used as the traditional Indian technique. With a deep clay body it is
fuelled from the bottom , which spreads an even & high heat
throughout the walls of the oven, meats are placed along the side of the
walls to bake. Some breads, like the nan are slapped against the walls
itself which gives them a special texture. Served with salad and mint
sauce. |
|
| Chicken or Lamb Tikka
|
£6.95 |
| Tandoori Chicken
|
£6.95 |
| Tandoori King Prawn |
£9.95 |
| Sheek Kebab |
£6.95 |
Tandoori Shaslick
served with massala sauce |
£8.95 |
| Tandoori Mixed Grill
served with nan |
£9.95 |
| Tandoori Trout
|
£8.50 |
|
Sizzling Chicken Nawabi
Sliced tender chicken breast cooked with butter, ginger, green pepper &
onion, |
£8.95 |
| |
|
|
House
Recommendations |
|
| |
|
| Mirchwagon
The korma is not always mild in Kashmir as we
present here it is literally red hot.! Colour comes from the use of
beetroot , dry red chillies, tomatoes & capsicum . Available as lamb,
chicken, prawn or vegetarian dish. |
£7.95 |
| Hariyali
Chicken baked in a marinade of spinach, mint & coriander puree served in
green creamy sauce. |
£7.95 |
Korai Rani
Cooked with spinach, boiled egg, minced lamb and garnished
with garlic, available as a chicken or lamb dish. |
£7.95 |
Lamb Zucutti
Cooked with roasted fennel seeds, cloves of garlic, fairly
hot. |
£7.95 |
|
Sizzling Chicken Nawabi
Sliced tender chicken breast cooked with butter, ginger, green pepper &
onion, |
£8.95 |
| Machli Peaza
(Hot or medium)
Indian smoked river fish gently cooked with herbs and
spices. |
£7.95 |
Akbari Murghi
Medium Chicken Tikka, onion green pepper hint of mint
and garlic. |
£7.50 |
| Chicken Dhoniya
Medium, Chicken Tikka cooked with lots of coriander,
tomatoes, onions, herbs and spices. |
£7.50 |
| Rajeswari Chicken or Lamb
Medium, thinly sliced Tikka in spicy sauce with spring
onions. |
£7.50 |
| Kurzi Lamb
Medium, thinly sliced lamb, onion and green pepper in spicy
sauce. Served with pilau rice and salad. |
£9.95 |
| Murghi Massala
Chicken cooked with mince meat cooked in a thick rich
sauce. |
£7.50 |
Mustard Chilli Chicken
Fairly hot, sliced breast of chicken |
£7.95 |
| Gobi
Leaf
Chicken or Lamb,
cooked with cabbage |
£7.95 |
Murgh Podina
Thinly sliced fillets of chicken, cooked in a mild creamy
sauce and garden mint |
£7.95 |
Murgh Matter
Breast of chicken in chef's special medium spices, cooked
with peas |
£7.95 |
Machli Tenga
Gently cooked Bangladeshi fish, in a medium tangy sauce,
garnished with garlic and plum tomatoes |
£7.95 |
|
Baburchi Chingri
King prawn in medium, fairly dry sauce with fried potatoes
toppings |
£9.95 |
| |
|
|
Vegetarian Dishes |
|
| Suzbi Chilli Massala
Vegetables cooked with green chillies. |
£4.75 |
| Palak Paneer
Cottage cheese cooked in a bed of fresh spinach. |
£4.75 |
| Paneer Bhuna |
£4.75 |
| Paneer Rogon
|
£4.75 |
| Mattar Paneer |
£4.75 |
| Katchuri Dansak
Lentil balls in a sweet & sour sauce. |
£4.75 |
|
Chana Dansak
Chick peas, fairly hot,
sweet & sour with lentils |
£4.75 |
|
Panner Tikka Massala |
£4.75 |
Vegetarian tikka Massala
Marinated in yoghurt with mild herbs & spices then finished
in mild creamy sauce. |
£4.75 |
| |
|
|
Traditional Dishes |
|
| |
|
Chicken or Lamb Tikka Massala
Marinated in yoghurt with mild herbs &
spices then finished in mild creamy sauce. |
£6.95 |
Chicken or Lamb Pasanda
Mild and creamy |
£6.95 |
| Butter Chicken or Lamb
Tikka flavoured simmered in butter & tomato sauce with fenugreek leaves in
a mild creamy sauce. |
£6.95 |
| Chicken or Lamb Jalfrezi
|
£6.95 |
Korai Chicken or Lamb
Medium simmered with butter in a thick sauce garnished with onion,
capsicum & tomatoes served on an iron wok. |
£6.95 |
Chicken Makhani
Mild spiced chicken roasted in a clay oven and cooked
in a special sauce. |
£6.95 |
|
|
| |
|
|
Biriani
Dishes |
|
| |
|
|
Cooked with various spices and
basmati rice, dressed with slices of cumber and tomatoes, served with
vegetable curry. |
|
| Chicken or Lamb Biriani
|
£7.95 |
| Chicken or Lamb Tikka Biriani
|
£8.95 |
Special Biriani
Mixture of chicken, lamb, prawns with omelette toppings |
£9.95 |
| King Prawn Biriani
|
£10.95 |
| Prawn Biriani
|
£7.95 |
| Vegetable Biriani
|
£6.95 |
| Mushroom Biriani
|
£6.95 |
| |
|
| |
|
|
Curry
Dishes |
Plain Curry (medium)
with Vegetable. |
£4.50 |
Plain Curry (medium)
with chicken, lamb or prawns. |
£4.80 |
Plain Curry (medium)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Madras
Dishes |
Madras (fairly hot)
with Vegetable. |
£4.50 |
Madras (fairly hot)
with chicken, lamb or prawns. |
£4.80 |
Madras (fairly hot)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Vindaloo
Dishes |
Vindaloo (very
hot)
with Vegetable. |
£4.50 |
Vindaloo (very
hot)
with chicken, lamb or prawns. |
£4.80 |
Vindaloo (very
hot)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Korma Dishes |
Korma (very mild)
with Vegetable. |
£4.50 |
Korma (very mild)
with chicken, lamb or prawns. |
£4.80 |
Korma (very mild)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Dansak Dishes |
Dansak (hot, sweet &
sour)
with Vegetable. |
£4.50 |
Dansak (hot, sweet &
sour)
with chicken, lamb or prawns. |
£4.80 |
Dansak (hot, sweet &
sour)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Pathia Dishes |
Pathia (hot, sweet &
sour)
with Vegetable. |
£4.50 |
Pathia (hot, sweet &
sour)
with chicken, lamb or prawns. |
£4.80 |
Pathia (hot, sweet &
sour)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Rogan Dishes |
Rogan (garnished with tomatoes)
with Vegetable. |
£4.50 |
Rogan (garnished with tomatoes)
with chicken, lamb or prawns. |
£4.80 |
Rogan (garnished with tomatoes)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Bhuna Dishes |
Bhuna (medium)
with Vegetable. |
£4.50 |
Bhuna (medium)
with chicken, lamb or prawns. |
£4.80 |
Bhuna (medium)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Dupiaza Dishes |
Dupiaza (garnished with onions)
with Vegetable. |
£4.50 |
Dupiaza (garnished with onions)
with chicken, lamb or prawns. |
£4.80 |
Dupiaza (garnished with onions)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Saag Dishes |
Saag (spinach)
with Vegetable. |
£4.50 |
Saag (spinach)
with chicken, lamb or prawns. |
£4.80 |
Saag (spinach)
with chicken tikka or lamb tikka. |
£6.95 |
| |
|
|
Sweet & Sour |
|
Sweet & Sour (medium)
with chicken, lamb or prawns. |
£4.50 |
Sweet & Sour (medium)
with chicken tikka or lamb tikka. |
£5.25 |
Sweet & Sour (medium)
with king prawn. |
£9.95 |
| |
|
|
Punjabi Dishes |
|
| |
|
| Balti Chicken or Lamb |
£6.95 |
| Balti Chilli Chicken or Lamb |
£6.95 |
| Balti Garlic Chicken or Lamb |
£6.95 |
| Balti King prawn
|
£9.95 |
| Balti Prawn |
£6.95 |
| Balti Vegetable
|
£5.95 |
|
Balti Beef |
£7.95 |
| |
|
|
Side
Dishes |
|
| |
|
| Acher Shabzee (Hot mixed
vegetables) |
£2.50 |
| Sag Mirch (Green peppers with
spinach) |
£2.50 |
| Motor Ponir (peas & home made
cottage cheese) |
£2.50 |
| Sag Ponir (spinach & home made
cottage cheese) |
£2.50 |
| Mushroom Bhajee |
£2.50 |
| Chana Massala (chick peas) |
£2.50 |
| Aubergine Bhajee
|
£2.50 |
| Aloo Gobi (potatoes and
cauliflower) |
£2.50 |
| Bombay Aloo (spicy hot
potatoes) |
£2.50 |
| Sag Aloo (spinach and potatoes) |
£2.50 |
| Chana Aloo (peas and potatoes) |
£2.50 |
| Sag Bhajee (spinach) |
£2.50 |
| Aloo Bhindi Bhajee (potatoes
and okra) |
£2.50 |
| Tarka Dall (lentil in fried
garlic) |
£2.50 |
| Cauliflower Bhajee
|
£2.50 |
| Garlic Mushroom |
£2.50 |
| |
|
|
Sundries |
|
| |
|
| Boiled Rice
|
£1.80 |
Pilau Rice
An aromatic and colourful basmati rice. |
£2.10 |
| Half Rice & Half Chips |
£2.40 |
Special Fried Rice
Pilau rice cooked with eggs, peas. |
£2.40 |
Mushroom Rice
Pilau rice cooked with mushrooms. |
£2.40 |
Keema Rice
Pilau rice with lightly flavoured minced lamb.
|
£2.40 |
Coconut Rice
A fragrant rice cooked with tomatoes, mustard seeds,
desiccates coconut and peppers. |
£2.40 |
Lemon Rice
An aromatic and colourful rice flavoured with a wedge of
lemon, dried mango, turmeric, cashew nuts and peas.
|
£2.40 |
|
Bread |
|
| Nan
|
£1.80 |
| Garlic Nan |
£2.10 |
| Peshwari Nan
|
£2.10 |
| keema Nan
|
£2.10 |
|
Onion Nan
|
£2.10 |
| kulcha Nan
|
£2.10 |
| Paratha |
£2.10 |
| Chapatti |
£0.90 |
| Papadoms (plain or spicy) each
|
£0.60 |
Relishes (each)
Mango chutney, lime pickle, mint sauce or onion salad. |
£0.50 |
Raitha
Cool yoghurt. Available as onion, cucumber or plain |
£1.25 |
| Chips |
£1.80 |
| |
|
|
Set Meals |
|
| |
|
For 1
Chicken Tikka, Korai chicken, Bombay Aloo, Pilau Rice, Nan. |
£14.95 |
For 2
Chicken Tikka, Onion Bhajee, Chicken Tikka Massala, Korai Lamb, Mushroom
Bhajee, Vegetable curry, Pilau Rice, Nan. |
£27.95 |
For 4
2 Chicken chat, 2 Sheek Kebab,2 Chicken Tikka Massala, Rogon Josh, Korai
Chicken, Mushroom Bhajee, Aloo Gobi, 2 Pilau Rice, 2 keema Nan
|
£45.95 |
| |
|
|
Vegetable
Set Meals |
|
| |
|
For 1
vegetable Samosa, Vegetable Tikka Massala, Brinijal Bhajim, Mushroom Rice,
Garlic nan |
£11.95 |
For 2
Onion Bhajee, Vegetable Samosa, vegetable Curry, Palok Paneer , Chana
Massala, Pilau Rice, Nan
|
£21.95 |
|
All meals are freshly
cooked. To avoid delays, please try to telephone your orders
through, whenever possible. Our Quoted cooking times are approximate. Some
meals may take longer to prepare, so do forgives us if we take a little
longer. Thank you for your kind consideration. |
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|
The management reserves the
right of admission. All major credit cards are accepted. Cheques will only
be accepted when accompanied by valid bankers card. |
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| |
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Jaflon Restaurant
41 Albert Road, Penarth,CF64 1XL
Tel: 029 2070 1133
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